Paleo Smokey Turkey Veg Frittata

I realised I don't tend to post my savoury meals half as much as my sweet ha!
This one was so yum, it deserves a good mention!

Ingredients
- 250g Turkey Breast Mince
- 1 Leek Grated
- 1 Red Onion Chopped
- 1/4 Red Cabbage Grated
- 1/2 Courgette Grated
- 1/2 Sweet Potato Grated
- 2 tsp Cinnamon
- 3 tsp Smoked Paprika
- 8 Eggs
- 4 Mushrooms
- Handful of Fresh Spinach

(PLEASE NOTE - This makes 4 Large Servings)

* Heat a large frying pan.
* Add all of your vegetables, onions and sweet potato to the pan and fry on high for a few minutes until softened a little...
* Add your turkey mince, sprinkle over your cinnamon and paprika and keep stirring as your mince cooks through.
* Once you are sure your mince is cooked through, whisk together your eggs and pour evenly over all of the mixture. (you may need to quickly stir to coat evenly)
* Leave this cooking on a medium heat for around 5 minutes and heat your grill.
* Slice your mushrooms and arrange on the top of your frittata. Sprinkle the spinach around the edges.
* Move the frying pan into your grill and grill the frittata for around 5/10mins. I suggest you keep an eye out though, they can go from undercooked to burnt VERY quickly!
* When the top is lovely and browned, your frittata is ready to go!